Steamed Egg Custard

Name: Steamed Egg Custard
Ingredients: 2 tsp of water; 1 tsp of soy sauce; 3 large eggs; 8-10 pieces of peeled shrimp seasoned with salt and pepper; 1 cup of water; 1/3 tsp of salt; Few drops of sesame oil; 1 tbsp of diced scallion

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By: SOUPED UP RECIPES (via Soupeduprecipes)

Last Updated: Mar 1, 2026

Ingredients

2 tsp of water
1 tsp of soy sauce
3 large eggs
8-10 pieces of peeled shrimp seasoned with salt and pepper
1 cup of water
1/3 tsp of salt
Few drops of sesame oil
1 tbsp of diced scallion

Instructions

First, marinate the shrimp with salt and black pepper
Crack 3 large eggs and scramble it. Add 1 cup of water and 1/3 tsp of salt. Let it go through a fine sieve to get rid of the bubbles. If there is any egg left in the sieve, you just use a spatula to press it down.
Put this in the steamer. Steam it on high heat for about 6 minutes.

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Steamed Egg Custard

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