Roasted Sweet Corn Salsa
Nutrition Facts
Ingredients
Instructions
Preheat the oven to broil. Move the oven rack positioning it in the upper third of oven.
Line a baking sheet with foil. Spritz foil lightly with cooking spray.
Use a sharp knife to remove corn kernels from the cob. Spread on baking sheet in a single layer. Spritz the corn lightly with cooking spray.
Roast for around 10-15 minutes or just until golden. Keep a close eye on the corn and stir periodically to prevent over browning. Set the roasted corn aside to cool slightly.
Meanwhile, In a medium size mixing bowl whisk together lime juice, oil, honey, garlic salt and lemon pepper until slightly thickened.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Melissassouthernstylekitchen →Chef's Notes
NotesIf you use aluminum foil instead of parchment paper, spray it lightly with cooking spray to avoid sticking. It’s not necessary to do this with parchment paper.




Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment