Healthy Carrot Cake Breakfast Cookies
Ingredients
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking sheet.
In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
In a medium bowl, combine the honey and coconut oil. Whisk until blended.
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Reviews from the Original Source
These were simply delicious! Making my second batch since the ones from Saturday are all gone - a hit with everyone!
Oh my GOODNESS these are good! I don't know how healthy mine are, I had to use butter. Thought I had coconut oil but was out. I also added the egg as another person mentioned, and they are absolutely delicious! Will definitely make again.
Delicious recipe! Always looking for something easy to make and take on the go for breakfast - this was a real winner. They freeze really well and are ready to eat by the time I get to work. I added some white chocolate chips for just a little bit of extra sweetness. Thanks for the great recipe!
I added a pinch of clove and nutmeg and used dried pineapple and pepitas and shredded coconut instead of raisins. I cut the honey to 1/4 cup (bc that was all I had!) and added a few tablespoons of milk to make up for the moisture loss. I mixed a simple powdered sugar glaze to drizzle over the top to atone for the lost sweetness of the honey. These were gone in seconds at my yoga class, thank you!
These came out so good! Not too sweet and packed with flavor. Delicious! I made some substitutions with ingredients I had on hand, raisins and cranberries instead of just raisins, pecans and hazelnuts instead of just pecans (was low on ingredients!) and they came out wonderful. They seem very versatile too.
I made these with GF free rolled oats and GF (premade) flour. They turned out well - - though I think that could use a little less bake time for the sake of making sure they are not too tough with the GF flour. My 1, 4, 5 year olds were all fans and helped make them :)
Love the idea of breakfast cookies! This one sounds soooo incredibly good!
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