Deli Slaw With Sour Cream And Mayo Recipe

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Here's the recipe for the great creamy cole slaw that they sell in the delis, complete with the secret ingredients. Use this slaw as an extinguisher for your next fiery barbecue.

By: Amazingribs (via Amazingribs)
Original Publish: May 15, 2015
Last Updated: Mar 1, 2026
Prep: 15 mins
Yields: 8, 8 servings
Finished Deli Slaw With Sour Cream And Mayo Recipe

Ingredients

Instructions

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Chef's Notes

About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
About the sour cream and mayo. If you wish, you can substitute one for the other, or vary the ratios to your heart’s content.
Optional additions. Add 2 tart apples, like Granny Smith. This gives it a fun hidden flavor that people will sense, but not be sure what it is. In Florida a lot of places put about 1 cup (236.6 ml) of fresh (not canned) pineapple chopped to about pea size. It’s wonderful. If you want, try substituting about three tablespoons of concentrated apple juice for the sugar. I also like to add a fennel bulb occasionally. A minced jalapeño gives a nice contrast, and horseradish, just a tablespoon in the background, is a surprisingly good addition.

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