Sarah’s Creamy Sesame Dressing
Grab your hot chips, burgers or sushi bowls - it’s time to slather them in Sarah’s Creamy Sesame Dressing. Whipped up in a minute, this versatile Japanese sauce is SO necessary with your next meal!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Wandercooks →Chef's Notes
Lumpy Tahini? If your tahini is a little hard, you can try zapping it in the microwave for 10-15 seconds to help soften it. If you’re still finding it lumpy when trying to combine, run the sauce through a sieve for an extra smooth and creamy result.
Kewpie Mayonnaise – Found at most supermarkets or Asian grocers. Or sub with whole egg mayo.
Tahini – Hulled and natural tahini works well, you can also use unhulled or roasted tahini for an extra nutty finish.
Soy Sauce – Japanese soy sauce such as Kikkoman will work best here, as it’s less salty than other varieties. Otherwise, sub with regular soy sauce or tamari if you need.
Mirin – Sub with a teaspoon of sugar, or regular rice wine for a more savoury finish.
Sesame Oil – We love adding this for a little extra flavour, you can sub with homemade rayu chilli oil if you’d like to add heat along with the sesame oil.
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