Japanese Beef Curry
Rich, savory, and creamy ONE POT DINNER is the perfect recipe to have this weekend! I promise you will LOVE my EXTRA SAVORY Japanese Beef Curry that is also easy to make at home. The beef is cooked till soft and tender that you can even break it apart with a fork. The curry has layers of flavor, from sauteed onions to my secret ingredients dark chocolate, coconut milk, and apple! Get a giant rice bowl ready because this Cooking Mama recipe is CHEFS KISS; trust me, you will not want to miss out on it!
Nutrition Facts
Ingredients
Instructions
Cut beef into 1 ½ inch cubes and season with salt, black pepper, 2 tbsp of oil, and 1.5 tbsp of Curry Powder. Set it aside for 10 minutes.
In a pan, add oil and add sliced onions. Turn the heat up to medium-high and saute for 5-6 minutes or until it turns soft, translucent, and slightly brown. Remove the onions and set them aside.
In a large pot, add oil and turn the heat up to medium-high. Add the beef and saute for 3-4 minutes or until the outside is brown. Add in onions and mix them.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Tiffycooks →Chef's Notes
Curry is also perfect for meal prepping as you can make it in bulk, and it tastes even better the next day! To store, remove the potatoes from the curry and freeze in airtight containers for up to 1.5 months.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Chris, it is sooooo good right? 😋
Did you make this recipe?
Leave a Comment