Instant Pot Lentil Soup
Instant Pot Lentil Soup is a hearty bowl of comfort. Made with tons of different vegetables, green lentils and crushed tomatoes, this easy vegan soup is sure to warm you up on a cold day! No sautéing required!
Nutrition Facts
Ingredients
Instructions
Add the onion, garlic, carrot, celery, cabbage, sweet potato, yellow potato, lentils, Italian seasoning and sugar to the Instant Pot. Mix well until the vegetables and seasoning are evenly distributed.
Pour in the vegetable broth, then layer the crushed tomatoes and tomato paste on top. Do not stir (this will help prevent a burn warning).
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Continue Reading at Therecipewell →Chef's Notes
A controlled quick release means letting out pressure in short bursts rather than opening the vent all at once. This helps to control splatter.
If you prefer a thinner soup, add more broth after pressure cooking.
Inactive time indicates the time it takes for the Instant Pot to come to pressure and release pressure.
This recipe was tested in both 6-quart and 8-quart Instant Pot models.




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Reviews from the Original Source
It turned out really good. I had to substitute the coleslaw with spinach.
And I used one can of Rotel.
Made this today is fantastic and so easy thanks !
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