Gingerbread Syrup

Name: Gingerbread Syrup
Prep time: 5 min
Cook time: 20 min
Yield: 16, 16 ounces
Cuisine: American
Ingredients: 1 cup water; 1/4 cup molasses; 3 slices ginger; 1 whole nutmeg; 1 1/2 cup brown sugar (dark or light); 2 sticks cinnamon; 5 whole cloves; 5 whole allspice berries

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Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.

By: Sugarandcharm (via Sugarandcharm)

Original Publish: Dec 14, 2021

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 16, 16 ounces

Nutrition Facts

97 kcalCalories

1 gProtein

25 gCarbs

1 gFat

Ingredients

1 cup water
1/4 cup molasses
3 slices ginger
1 whole nutmeg
1 1/2 cup brown sugar (dark or light)
2 sticks cinnamon
5 whole cloves
5 whole allspice berries

Instructions

In a saucepan bring the water and brown sugar to a boil.
Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses.
Let the mixture simmer and infuse for 20 minutes.

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Gingerbread Syrup

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