Easy Baked Cod with Vegetables

Name: Easy Baked Cod with Vegetables
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: Salt & pepper to taste; 2-3 tbsp butter; 4 tsp chopped fresh parsley; 2 green onions (chopped); 4 slices fresh lemon; 4 6-8 oz cod fillets; 2-3 cloves garlic (zested); 1/2 medium red bell pepper (thinly julienned); 1/2 medium orange bell pepper (thinly julienned); 1/2 medium carrot (thinly julienned); 12 cherry tomatoes (sliced in half); 4 tsp chopped fresh dill; 4 tsp dry sherry

4 / 5 (1 reviews)

This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner.

By: Simplyhomecooked (via Simplyhomecooked)

Original Publish: Jan 23, 2019

Last Updated: Mar 1, 2026

Prep: 25 mins

Cook: 10 mins

Yields: 4

Nutrition Facts

820 kcalCalories

161 gProtein

6 gCarbs

11 gFat

Instructions

Cut the lemon, carrot, bell peppers, and tomatoes. Then chop the green onion, dill, and parsley.
Cut 4 (15 x 15) inch pieces of parchment paper and fold each in half just to make a crease. Then place thin slice of butter on the bottom half.
Place the cod fillet on top of the butter and season it with salt and pepper. Then spread about 1/4 tsp zested garlic on the fish.
Add 1 slice of lemon on top and begin adding a thin layer of bell peppers, carrots, cherry tomato halves, green onion, dill, and parsley.

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Reviews from the Original Source

Luisa ★ 4.0/5

Desr Dina,
I usually don't cook....however I enjoy very much this recipe! Thank you!
Kind regards,

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Easy Baked Cod with Vegetables

Nutrition Facts

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Instructions

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Reviews from the Original Source

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