Name: Healthy Paleo Cinnamon Raisin Bagels
Prep time: 15 min
Cook time: 30 min
Yield: 4 bagels
Ingredients: 4 medium eggs; 1/2 cup raisins; 1 tablespoon ground cinnamon; 1 medium egg (beaten); 1/4 cup maple syrup- Buy Here; 1 teaspoon sea salt- Buy Here; 1 cup arrowroot flour- Buy Here; 1/4 cup palm oil shortening- Buy Here; 1 cup cassava flour- Buy Here; 1 teaspoon baking powder- Buy Here

Healthy Paleo Cinnamon Raisin Bagels

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Grain free and paleo cinnamon bagels that look and taste real! Made and ready to cook in 15 minutes! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Super easy to make! You won't even know they are paleo!

By: Paleo Gluten Free Eats Team (via Paleoglutenfree)

Original Publish: Nov 22, 2016

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 30 mins

Yields: 4 bagels

Nutrition Facts

520 kcalCalories

9 gProtein

108 gCarbs

6 gFat

Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper.
In a KitchenAid mixer (or by hand), combine all of the ingredients for the dough (except the raisins and cinnamon).
Once the dough is is smooth, gently incorporate the cinnamon and raisins.
Separate the dough into 4 equal parts.
Fill a large sauce pan with 2 quarts of water or half way full. Bring the water to a boil and then turn it slightly down, but keep the water boiling.
Roll each segment of dough into a ball and then shape it into a bagel.