Taco Mac
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F. Brush a 12 inch cast iron skillet with oil or spray a 13 x 9 inch baking dish with cooking spray.
To Make the Macaroni: Cook macaroni in salted water per the package directions until al dente. Drain well.
To Make the Taco Beef: In a large pot or Dutch oven heat a couple of drizzles of olive oil. Add ground beef, onion, red pepper and jalapeno (or poblano) pepper. Cook over medium high heat until no pink remains in the beef.
Drain excess fat from pot and return to the stovetop. Next, add taco sauce, taco seasoning, lemon pepper, cumin to the pot. Simmer for 5 minutes over medium heat then add macaroni and remove from heat. (Use a large enough pot to double as the mixing bowl.)
To Make the Sauce: In a separate saucepan while ground beef cooks, melt butter over medium heat. Add flour whisking until fully absorbed. Gradually whisk in milk and garlic salt increasing heat to medium high. Bring to a gentle bubble then immediately lower heat and simmer gently for 5 minutes while stirring occasionally to prevent sticking.
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Notes
You an use lighter dairy for this dish. Light cheese, light butter and 2% milk.




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