Instant Pot Turkey Swedish Meatballs

Name: Instant Pot Turkey Swedish Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 4, 4 people
Ingredients: 1 tbsp Dijon Mustard; 1 tbsp flour; 1/8 tsp nutmeg; 2 tbsp water; 1/3 cup heavy cream; 1/8 tsp allspice; 2 cups Beef Broth; 12 Turkey Meatballs (frozen or fresh); 1 tsp Worcestershire; 1/2 cup onion (diced); to taste salt & pepper

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These Instant Pot Turkey Swedish Meatballs are pressure cooked in a super delicious stroganoff style sauce and then placed on top of a bed of noodles, or rice, or even spaghetti squash for a quick and oh so savory meal!

By: Mealplanaddict (via Mealplanaddict)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 4, 4 people

Nutrition Facts

257 kcalCalories

20 gProtein

12 gCarbs

15 gFat

Instructions

To the liner of your Instant Pot, add the meatballs, broth, Dijon mustard, Worcestershire, allspice, nutmeg, onion, salt and pepper. Do not add the cream or flour in this step.
Secure the lid on your instant pot, and set to sealing.
Set to manual high pressure for 10 minutes. Add 2 minutes if using frozen meatballs.
Quick release the pressure. Ensure the meatballs are cooked to 165F.

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Instant Pot Turkey Swedish Meatballs

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