Easy Marinara Sauce (Oil-Free, Vegan)
Ingredients
Instructions
Blend all ingredients, except for tomato paste and salt.
Pour blended sauce in a pot and bring to a simmer.
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Reviews from the Original Source
Simple ingredients, easy, tasty. I won’t be bothering to buy sauce anymore!
Perfect! (I added about a third of a teaspoon of brown sugar as I find it takes some of the acidity out of tomatoes)
Loved this sauce.... easy and quick to make.
This was so good. Although quite simple, for nervous-in-the-service cooks like me it was just what I needed to get myself going. No 16 oz. can of tomatoes - no problem! Use the 28 oz. can and add some more spices and tomato paste. No rosemary - no problem! I took your suggestion and substituted oregano. You better believe I'm making this one again. And again. Thanks, Karissa.
Thank you for sharing! It’s delcious! It went perfectly with my baked eggplant. I used whole tomatoes instead of canned and omitted the tomato paste. I will never buy another jar of marinara again with this recipe! How long would you think this would last in the fridge before freezing it?
Can you use fresh tomatoes? If so, how many?
Made stuffed bell peppers tonight and used this recipe for the sauce, it was delicious and added exactly the right flavor and necessary moisture. Thanks so much, looking forward to trying more recipes!
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