Name: Deep Fried Breaded Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 tsp Salt; 1 tsp Garlic Powder; 1 tbsp Balsamic Vinegar; 1 tbsp Worcestershire Sauce; 10.5oz / 300g Button Mushrooms, (cleaned & excess stalk chopped off if necessary (see notes)); 2 heaped tbsp Plain/All Purpose Flour; 1 Egg, (beaten); 1 cup / 60g Panko Breadcrumbs ((see notes)); 3-4cups / 750ml-1litre Vegetable Oil ((or oil suitable for deep frying)); Salt & Black Pepper, ( to taste); 3-4 sprigs of Thyme; 2 tbsp All Purpose Soy Sauce ((not dark)); 1/4 tsp Black Pepper

Deep Fried Breaded Mushrooms

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These breaded mushrooms are marinated for a gorgeous depth of flavour, then deep fried for an extra crunchy finish!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 4

Instructions

In a zip lock bag add 2 tbsp soy sauce, 1 tbsp Worcestershire sauce and balsamic vinegar, 1 tsp garlic powder, 1/2 tsp salt and 1/4 tsp black pepper. Give it a stir with a fork to blend, then add in your mushrooms and thyme. Zip the bag shut and give it a good swish around with your hands.
Leave to marinate for 30mins - 1hour, shaking about every now and then to distribute the marinade properly. Careful, the mushrooms will shrink considerably (due to salt/vinegar) if lest for a long period of time, so just keep an eye on them.
Set up 3 bowls: 1st is your flour with a pinch of salt and pepper, 2nd is your beaten egg and 3rd is your Panko with a pinch of salt and pepper.