Fresh Cranberry Orange Relish
Sweetly tart and with a delicate crunch of walnuts, this fresh cranberry orange relish is an ideal topping for meats, pastries, or just spread on toasted bread.
Nutrition Facts
262 kcalCalories
1 gProtein
60 gCarbs
3 gFat
Ingredients
Instructions
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Reviews from the Original Source
I made this recipe for a bible study “Friendsgiving” and it was a huge hit! Everyone said how good it was and wanted the recipe! I will definitely be making this again!!! It was delicious and SO easy!!
I remember as a six year old grinding the cranberries with a hand crank meat grinder and juice dripping into a bowl on floor. We all used the relish on sandwich’s the next day and vied for the last teaspoon . I carried that old crank with me from house to house ,but now can rid myself of it with your information about using a food processor. I used 2/3 Cup of sugar and would try 1/2 cup next time I make it.
Thanks for publishing the recipe !
Exactly! I remember making this in kindergarten & as a gift for my Mom...50 years ago. Such an amazing walk down memory lane, it is.
I remember making cranberry sauce like this as a child. We actually used a hand crank meat grinder to crush up the cranberries and oranges. Great memories and now I have the proper proportions!
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