Gremolata Recipe

Name: Gremolata Recipe
Prep time: 5 min
Yield: 4, 4 servings
Cuisine: Italian
Ingredients: 1 clove garlic (minced); 1 tablespoon lemon zest; 1/4 teaspoon kosher salt; 1 cup flat-leaf parsley (finely chopped)

No reviews yet

Finish your savory dishes with the bright, citrusy freshness of Gremolata.

By: Bakedbree (via Bakedbree)

Original Publish: Oct 14, 2024

Last Updated: Mar 1, 2026

Prep: 5 mins

Yields: 4, 4 servings

Nutrition Facts

7 kcalCalories

1 gProtein

1 gCarbs

0.1 gFat

Ingredients

1 clove garlic (minced)
1 tablespoon lemon zest
1/4 teaspoon kosher salt
1 cup flat-leaf parsley (finely chopped)

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Bakedbree →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Gremolata Recipe

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Bakedbree

Gouda in Puff Pastry

Almond Flour Mug Cake

Sunflower Cupcakes | Baked Bree

Vegan Minestrone Soup