Cinnamon Dutch Baby

Name: Cinnamon Dutch Baby
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon ground cinnamon; 4 large eggs; 1 teaspoon vanilla extract; 2 tablespoons honey; 1 cup all purpose flour; 3 tablespoons unsalted butter; 1/4 teaspoon kosher salt; 1 cup whole milk (low fat, rice or almond milk will work); Optional toppings: lemon juice, powdered sugar, raspberry sauce, honey or maple syrup.

5 / 5 (1 reviews)

This is the kind of recipe that’s especially fun to make with your kids and let them practice their egg cracking skills.

By: Weelicious (via Weelicious)

Original Publish: Nov 26, 2014

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 25 mins

Yields: 4

Nutrition Facts

325 kcalCalories

11 gProtein

36 gCarbs

15 gFat

Ingredients

1 teaspoon ground cinnamon
4 large eggs
1 teaspoon vanilla extract
2 tablespoons honey
1 cup all purpose flour
3 tablespoons unsalted butter
1/4 teaspoon kosher salt
1 cup whole milk (low fat, rice or almond milk will work)
Optional toppings: lemon juice, powdered sugar, raspberry sauce, honey or maple syrup.

Instructions

Preheat oven to 425 degrees.
Place the first 4 ingredients in a blender or bowl and mix till smooth.
Add the flour, salt and cinnamon to the egg mixture.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

Notes
The batter will puff up in the oven and deflate when cooled.

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Reviews from the Original Source

Heather C ★ 5.0/5

Easy and delicious ! Even my daughters picky friend requests this at sleepovers :)

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Cinnamon Dutch Baby

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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Reviews from the Original Source

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