Pressure Cooked Beets
Sweet and earthy flavors are made tender and buttery by cooking them in the pressure cooker. What might take over an hour to cook takes half the time by using the Ninja Foodi.
Nutrition Facts
Ingredients
Instructions
Rinse beets and pat dry. Pour 1 cup of water into the pressure cooker cooking pot.
Place the steamer tray/trivet into the water and place the beets onto the tray.
Close the pressure cooking lid and lock into place. Turn the toggle switch to "sealing".
Cook on high pressure for 15 minutes, then after the time is done, do a 15 minute natural release.
After that is complete, remove the lid, opening it away from your face.
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Continue Reading at Thesaltypot →Chef's Notes
Beets are notorious for staining things. They may stain your skin as you remove the peel, so you may opt to wear gloves for this part. Normally, the staining doesn't last long for me, so I don't bother wearing gloves. But be aware they may stain hardwood cutting boards, so it's best to use plastic or line the board with parchment paper.
Notes
Beets are notorious for staining things. They may stain your skin as you remove the peel, so you may opt to wear gloves for this part. Normally, the staining doesn't last long for me, so I don't bother wearing gloves. But be aware they may stain hardwood cutting boards, so it's best to use plastic or line the board with parchment paper.
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