The Best Baked Garlic Pork Chops Recipe
The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality. With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork!
Nutrition Facts
Ingredients
Instructions
Add 1 tbsp lemon juice, 2 tbsp olive oil, garlic powder, pork chops, salt, and pepper to a ziploc bag and marinate for at least 3 hours, and up to overnight.
Preheat oven to 375 degrees F.
Pat pork chops with paper towel to completely dry from any moisture from marinade.
Season generously with salt and pepper.
Heat a heavy cast iron pan (or oven-safe heavy pan) on medium high until very hot.
Add butter or olive oil until melted and foamy or light and shimmery.
Add in pork chops, without crowding the pan.
Cook until browned on one side - about 3 minutes.
Add garlic, lemon slices, remaining 2 tbsp lemon juice to pan as you sear the other side.
As pork chops brown on the other side, stir garlic slightly and ladle the butter/oil, lemon juice, and garlic from pan over the pork.
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