Crispy Tofu with Citrus Soy

Ingredients

• zest of 1 lemon
• 1 tablespoon soy sauce
• 1 egg yolk
• salt & pepper
• 1/4 cup orange juice
• 1/2 teaspoon rice wine vinegar
• 1 tablespoon mirin
• 1 large tofu block (firm), drained and wrapped in paper towels
• 1/2 teaspoon fresh grated ginger (use a microplane grater)
• 1/2 cup panko crumbs, finely ground
• Optional ingredients: Citrus Salt, salad greens, Japanese pickled ginger