Blackened Fish Tacos
Blackened Fish Tacos are the ultimate twist on classic fish tacos. Made with blackened white fish that's topped with a mouth-watering mango salsa and ready in 20 minutes!
Nutrition Facts
Ingredients
Instructions
Make the salsa: Combine the mango, avocado, cilantro, red onions, lime juice, salt, and pepper. Taste and season with extra lime juice, salt, and pepper as needed. Set aside.
In a small bowl, combine the paprika, onion powder, garlic powder, salt, thyme, black pepper, and chili powder. For a spicier fish filet, add more chili powder or a pinch of cayenne pepper.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Slenderkitchen →Frequently Asked Questions
Q: Why do my corn tortillas always break?
A: If you find your corn tortilla always breaking, then it might be stale. Tortillas that are more than a few days old tend to lose their flexibility and are no longer pliable enough to fill without breaking. If your tortillas are a bit stale, try microwaving them to increase pliability. Also, make sure you aren't overstuffing your tacos, as this can also lead to tortilla breakage.
Q: Can you quickly ripen unripe mangoes?
A: Ripening mangoes is actually really easy. They're climacteric fruits, which means that they can ripen even after harvest, so you're in luck. Just grab a brown paper bag and toss in your unripe mangoes, along with a few bananas or apples.
Leave the bag on the counter for a few days, and your mangoes should ripen up quickly. Once ripe, transfer your mangos to the fridge until you're ready to enjoy them.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
My new favorite fish tacos! The blackening seasoning is perfect with the sweetness of the mango.
Did you make this recipe?
Leave a Comment