Butternut Cashew Chili

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon salt
• 4 cloves garlic (minced)
• 2 tablespoons red wine vinegar
• 1 ½ teaspoons chili powder
• 4 tablespoons olive oil (divided)
• 1 teaspoon crushed red pepper
• 1 teaspoon dried basil
• 1 ½ teaspoons ground coriander
• 2 onions (chopped)
• 2 stalks celery (chopped)
• 1 ½ tablespoons ground cumin
• 2 green (yellow or red bell peppers, chopped)
• 2 cups diced butternut squash (about half a 3 pound squash)
• 1 (8-ounce) can tomato sauce ((no salt added))
• 4 (15-ounce) cans diced tomatoes ((no salt added) do not drain)
• 1 (15-ounce) can black beans ( rinsed and drained)
• 1 (15-ounce) can red kidney beans (rinsed and drained)
• 1 heaping cup whole (unsalted roasted cashew nuts (plus more for garnish))
• 1 tablespoon chopped cilantro (plus more for garnish)