Cornbread and Gorgonzola Dressing

Ingredients

• 2 large eggs
• 1 teaspoon salt
• 1 1/4 cups milk
• 1 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1/3 cup granulated white sugar
• 1/2 teaspoon salt
• 1/2 cup cornmeal
• 1/4 cup (1/2 stick) butter
• 1/3 cup butter, (melted)
• 4 ounces dried porcini mushrooms
• 2 medium leeks ((halved lengthwise, rinsed well, white and light green parts thinly sliced))
• 3 medium garlic cloves, (minced)
• 2 medium shallots, (minced)
• 4 whole fresh sage leaves, (minced)
• 12 ounces baguette or French bread, (cut into 1/2-inch cubes (day old is best))
• 10 ounces Gorgonzola cheese crumbles