White chocolate and raspberry cheesecake (gluten free and vegan)

Name: White chocolate and raspberry cheesecake (gluten free and vegan)
Prep time: 60 min
Yield: 8, 8 slices
Ingredients: 120 g icing sugar; 1 tsp vanilla extract; 200 g fresh raspberries; 150 g dairy free butter (melted); 320 g gluten free digestive biscuits; 250 ml dairy free double (or heavy) cream; 400 g dairy free cream cheese; 200 g dairy free white chocolate ((melted and cooled) )

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By: Alice Wiggins (via Glutenfreealice)

Original Publish: Nov 9, 2020

Last Updated: Mar 1, 2026

Prep: 60 mins

Yields: 8, 8 slices

Ingredients

120 g icing sugar
1 tsp vanilla extract
200 g fresh raspberries
150 g dairy free butter (melted)
320 g gluten free digestive biscuits
250 ml dairy free double (or heavy) cream
400 g dairy free cream cheese
200 g dairy free white chocolate ((melted and cooled) )

Instructions

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Chef's Notes

This cheesecake recipe can be kept in the fridge for up to 3 days.

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White chocolate and raspberry cheesecake (gluten free and vegan)

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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