Grilled Cioppino - Classic Seafood Stew
Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Nutrition Facts
394 kcalCalories
34 gProtein
16 gCarbs
15 gFat
Ingredients
Instructions
Heat grill to medium. Place a large cast iron pot on the grill. Heat the olive oil. Sauté the shallots, celery, garlic and red pepper flakes, until tender. Add the tomatoes and sauté 3 minutes.
Add the clam juice, chicken broth, wine, salt, pepper and bay leaves. Top with a lid, close the grill and simmer for 30 minutes.
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Reviews from the Original Source
So good! I've made this several times.
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