Sweet Potato "Toast" with Avocado, Spinach, Prosciutto and Poached Egg
Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg.
Nutrition Facts
534 kcalCalories
16 gProtein
22 gCarbs
43 gFat
Ingredients
Instructions
Preheat oven to 400 degrees fahrenheit.
Wash and scrub the sweet potato. Slice the potato lengthwise, into even slices, using a mandoline.
Lightly oil both sides of the sweet potato slices, then place on parchment paper on a baking sheet. Bake for 30 minutes or until slightly toasted.
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Reviews from the Original Source
Made this for breakfast for my family this Easter weekend, it was awesome. I didn't have any fresh spinach so I topped it with Arugula and left out the parsley. Caution, check the sweet potatoes after 20 mins, mine were done at that point.
Thanks for sharing your recipe!
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