Arroz Con Pollo
Arroz con pollo is a classic Latin way to spice up chicken and rice. Browning the chicken first brings out the flavor of the chicken. Using brown rice in this recipe is not only a healthier choice, it helps absorb the vegetable stock without becoming too mushy. Perfect for texture and taste. This recipe is so easy to make with little hands on effort. It’s perfect for a healthy weeknight dinner, and makes perfect leftovers.
Nutrition Facts
Ingredients
Instructions
In a large bowl, combine salt, garlic powder, black pepper and cayenne pepper. Add diced chicken and mix to coat.
In a large sauté pan, over medium heat, add olive oil to pan and brown chicken on both sides. Transfer chicken to plate.
In the same pan, on medium-low heat, add olive oil and then add chopped onions and red pepper. Sauté for 5-7 minutes until vegetables are tender.
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