Asian Style Chicken Meatballs
Asian Style Chicken Meatballs. Baked and tossed in a sweet and spicy Asian sauce. Serve as an appetizer or add rice to make it a meal.
Nutrition Facts
263.81 kcalCalories
23.38 gProtein
10.32 gCarbs
14.51 gFat
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Chefsavvy →Chef's Notes
NotesNote: If you are freezing the meatballs do not toss with sauce until ready to serve.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I have been usig this recipe for a couple of years. Thank you. I love it. Sometimes if I'm being lazy I don't make the glaze because I over use the glaze and have to double the recipe. So to decrease my sodium, I alter your recipe by adding my favorite elements of your glaze into the meatball mixture.
This was delicious!! I changed a couple of things to make them "kid friendly"...
For the meatballs
I used scallions in place of regular onions and omitted red pepper flakes
For the sauce
I omitted hot sauce and red pepper flakes. I also doubled everything (it definitely would not have been enough sauce), and added about 1 tsp of corn starch to thicken it. I also did not toss the meatballs in the sauce but served it on the side.
I made this with roasted broccoli (which takes the same amount of time as meatballs) and rice. My 10 year old ate it up!!! Thanks for the recipe. I will definitely make it again.
Oh my goodness...I made these for my husband last night. They were so delicious!!! I kicked them up even more with additional sriracha and red pepper since we like heat. I can't wait to make them for our friends and family at the lake. We are always looking for new and tasty recipes. Thank you so much for posting!!!!
These are perfect for a grab and go lunch. I mean seriously, I do NOT prepare ahead of time for school and work and I leave early in the morning so I made like four batches of these and froze about half and I'll just pop some in a small container and eat them in between classes. So perfect. I'm always looking for stuff like this and the flavor is phenomenal on these. Kudos girl!
Hi Kelley! :)
These look and sound to die for. Can't wait to make them! I love the honey, soy sauce, garlic, sesame pairing. And with fun little chicken meatballs... I'm stoked.
And btw, your photos are really gorgeous. They make me want to reach into my screen and grab the food, pop it right into my mouth!
Happy Thursday!
Bita
Did you make this recipe?
Leave a Comment