How to Serve Barley to Baby (puree & baby-led weaning)
With our helpful guide, you can learn how to serve barley to your baby as a puree or for baby-led weaning. Barley is a healthy little grain rich in vitamins, minerals, and fiber. Plus, its slightly nutty flavor, chewy texture, and versatility can complement many dishes. It's great for 6+ months.
Ingredients
Instructions
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Continue Reading at Babyfoode →Chef's Notes
Age: 6+ months
Storage: you can store the barley puree in an air-tight container in the fridge for up to 4 days or in the freezer for up to 4 months. You can store the cooked barley in an air-tight container in the fridge for up to 4 days.
Spices/Herbs: Adding spices to your baby’s foods is a great way to introduce more complex flavors at an early age. Some great spices and herbs to add to cooked barley are a pinch of mild curry, garlic powder, ginger, turmeric, and cumin, or you can add in a pinch of chopped fresh parsley, chives, mint, and cilantro.
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