Hamburger Steaks
These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!
Nutrition Facts
398 kcalCalories
32 gProtein
17 gCarbs
23 gFat
Ingredients
Instructions
Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
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Reviews from the Original Source
I made these tonight and have made them before also using premade patties. I find the meat to be a little tough and grainy and I did not over cook. Gravy was great. I’ll go back to Grandma’s original Salisbury steaks recipe. Takes a little more time, but worth the extra time and effort.
Linda
I made this recipe last night and my hubby and I both loved it! YUM! I did use pre-made frozen hamburgers... so convenient.. and quick too. I did flour and brown them first though; the gravy was delish! Thanks for a great recipe. :)
Another great dish that’s perfect for a weeknight. The patties were perfectly seasoned and the gravy was delicious over mashed potatoes.
Great and easy meal for all !
I added some of my New Orleans roots taste wise just to step it up a bit.
It was perfect with my cheese mash potatoes.
A wonderful hit with the kids and of course adults too.
Wow…this is nothing short of outstanding! The only thing I did differently was I sautéed the onions b4 adding them to the burger. Personal preference. The flavors in this recipe are deep, comforting and mouthwatering. Perfection!
This was very good
This is easy and delicious! I will definitely be making this again
This is so delicious and the patties are so moist. Best gravy ever thank you
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