Spanish Saffron Rice with Raisins & Pine Nuts
Ingredients
Instructions
Add 1/2 cup of raisins into a bowl, cover the raisins with hot water and set aside, this will help soften the raisins
Heat a nonstick fry pan with a medium heat and add a 1/4 cup of pine nuts, mix them around continuously so they all cook evenly and they don´t burn, after toasting them for 4 to 5 minutes remove them from the pan and set aside
Heat a sauce pan with a medium-high heat and add 2 1/4 cups of cold water, pinch in 1/2 tsp of saffron threads and a generous pinch of sea salt
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Reviews from the Original Source
Very fun! We used some Greek olives and overcooked then fish and it was still stupid good.
This was quite good, but I am really smitten with the cod with vegetables.
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