20-Minute Baked Salmon Recipe + Video
This baked salmon recipe creates a quick and easy weeknight meal. Flaky oven baked fish with zippy homemade honey mustard glaze.
Nutrition Facts
404 kcalCalories
45 gProtein
5 gCarbs
22 gFat
Ingredients
Instructions
Preheat oven to 300°F.
In a small bowl whisk together the glaze ingredients and set aside.
Rinse the salmon fillet(s) and pat dry. Brush the olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
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Continue Reading at Keviniscooking →Chef's Notes
Typically 4 individual filets, depending on size. If using frozen, thaw and allow to come to room temperature before cooking.
You can substitute 1/4 tsp powdered horseradish.
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Reviews from the Original Source
Absolutely, delicious! I used this recipe for Arctic Char and finished off in a 300 degree oven for five minutes. It was perfect! Flakey, moist and tender!
This salmon looks SO delicious! I’ve been eating a lot more fish lately, so this recipe will be a must make soon for me!
I loved the horseradish addition to this glaze sauce. It was outstanding and another easy to make, quick dinner idea Kevin!
Salmon is my all-time favourite, I have to have it once a week. Though, I have never tried it this way honey. Glad that I came across your blog, I will for sure try this recipe next time.
Not just a keeper, but great! Easy too!
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