Guacamole Shrimp Bruschetta

Name: Guacamole Shrimp Bruschetta
Prep time: 15 min
Cook time: 10 min
Yield: 12, 12 servings
Cuisine: American
Ingredients: 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; 1/2 pound cooked shrimp (tails removed); Juice of 1 lime (about 1 teaspoon); 2 to 3 tablespoons fresh cilantro (finely chopped); 1 cup guacamole (store-bought or homemade); 1 baguette loaf

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Guacamole Shrimp Bruschetta is an easy, 10-minute appetizer that's full of flavor and perfect for parties!

By: Yellowblissroad (via Yellowblissroad)

Original Publish: Mar 21, 2017

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 12, 12 servings

Nutrition Facts

101 kcalCalories

5 gProtein

12 gCarbs

4 gFat

Ingredients

1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon pepper
1/2 pound cooked shrimp (tails removed)
Juice of 1 lime (about 1 teaspoon)
2 to 3 tablespoons fresh cilantro (finely chopped)
1 cup guacamole (store-bought or homemade)
1 baguette loaf

Instructions

Cut each shrimp into quarters. (The shrimp is going on the bread rounds and you want to get some in every bite, not try to bit through 1 shrimp.) Place the shrimp in a small mixing bowl.
To the shrimp, add the lime juice, cilantro, cumin, oregano, salt, and pepper. Stir to combine. (Don't worry if there's extra lime juice in the bowl.)
Cut the baguette into 1/4-inch thick slices. You can use to bread as is, or brush each slice with olive oil and bake at 350 degrees F until crispy and golden.

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Chef's Notes

NotesIf you'd like to get some more flavor into your shrimp, you can buy raw shrimp and cooked it with butter and garlic until it's pink all the way through. Let the shrimp cool until it's safe to handle and use as directed.

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Guacamole Shrimp Bruschetta

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