Honey Cinnamon Monkey Bread
Sweet, sticky, short-cut monkey bread made with flaky honey-butter biscuits, and drenched in honey-cinnamon syrup!
Ingredients
Instructions
Pour the sugar in a gallon-sized plastic bag.
Remove the biscuits from the tubes, and cut each biscuit into quarters.
Place the biscuit pieces in the gallon-sized bag, working in batches, and shake to coat with sugar.
Layer biscuit pieces in a greased bundt pan.
In a medium saucepan over low heat, whisk together honey, cinnamon, and butter.
Heat until butter melts.
Pour evenly over the biscuit pieces in the bundt pan.
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Continue Reading at Thegoldlininggirl →Chef's Notes
Individual servings reheat well with 20 seconds in the microwave!
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Reviews from the Original Source
Yum - that looks amazing! Pinning to try. :) Thank you for sharing with us at the #HomeMattersParty
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