Vegan Flourless Chocolate Hazelnut Cookies

Instructions

1. Preheat oven to 350F and line a baking sheet with tin foil.

2. Roll hazelnuts onto the baking sheet and roast for about 5-7 minutes, just until they start to become aromatic.

3. Remove hazelnuts from the oven and place into your food processor.

4. Process until the nuts are lightly crushed, then pause and remove about 1/2 cup of crushed nuts. Set aside and begin blending the hazelnuts again until it’s a creamy butter.

5. Once it’s a creamy butter, place the remaining ingredients in (except for the chocolate chips), and blend until it’s a thick and sticky dough.