Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls dish is packed with hearty beef and sausage, rice, and tender cabbage all cooked in a savory tomato sauce.
Nutrition Facts
Ingredients
Instructions
Place a large, heavy-bottom skillet or Dutch oven over medium-high heat, and once hot add the oil.
Add the beef and sausage meat and crumble with a wooden spoon. Brown the meat for about 8-10 minutes.
Add the onion and cook 2 minutes, or until tender.
Add garlic, paprika, basil, Italian herbs, salt and pepper, and stir.
Add crushed tomatoes, tomato sauce, tomato paste, vinegar, Worcestershire sauce, brown sugar. Stir to combine and bring to a boil.
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Reviews from the Original Source
I am rating this on how good it smells! It is cooking in the crock pot on the counter in the kitchen since I'm pressed for time today. The only change I made was to sub the brown sugar for stevia. I used brown basmati rice. Diabetics in our house!
What a great dish! So much easier than rolling individual portions! I love it!
This is so good! Such a great meal for cold nights!
This looks so delicious and tasty! My husband and I are going to love this tonight! Can't wait!
My family would love this for dinner! It sounds incredibly delicious!
Such a warm and comforting dish! I love the flavors!! YUM!
This is such an amazingly comforting meal! Can't wait to make it for dinner again!
This Unstuffed Cabbage Rolls couldn't look any more perfect!
These Unstuffed Cabbage Rolls sound delicious! Dangerously good...
Fast and delicious. I cooked it yesterday. My family like it.
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