Slow Cooker Zucchini Lasagna
Healthier veggie noodles are popluar for a reason! The Slow Cooekr Zucchini Lasagna will give you that pasta fix without all the guilt!
Nutrition Facts
Ingredients
Instructions
Cut ends from squash and then using mandoline or sharp knife, slice lengthwise into 1/4 inch thick strips
Place in a large colander over a bowl or over the sink and sprinkle well with 1 teaspoon of salt
Let sit for at least 20-30 minutes and then cover with a paper towel and gently press out at much water as you can (I used a potato masher, carefully!) and pat them dry
If they still seem to have a lot of water, add a little more salt and repeat
Add about 1/2 cup marinara in bottom of slow cooker, then layer about 1/3 of the noodles, cheeses (except parmesan) and more sauce until you have 3 layers.
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