Crispy Chicken Caesar Sandwich
Golden, crispy schnitzels, garlicky caesar dressing and cheesy garlic bread – this is not your average sandwich. It's packed with crunch, flavour and pure comfort, all in one bite. Crispy Chicken Caesar Sandwiches are easy to make and even easier to love.
Nutrition Facts
Ingredients
Instructions
– Preheat the oven grill (broiler) to high.
Cut each roll in half lengthways.
Arrange the slices facing up on a baking tray.
Combine the butter with the garlic, parsley and salt.
Spread the garlic butter mixture over both cut sides of the rolls. Sprinkle both sides with parmesan.
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Notes
Note 1 – Thaw the frozen schnitzels overnight in the fridge.
MAKE AHEAD
Garlic butter – Can be made up to 5 days in advance and stored in an airtight container in the fridge.
Caesar dressing – Can be made 2 days ahead and stored in an airtight container in the fridge.
Garlic bread – Can be prepped (buttered and topped with cheese) and stored in the fridge for up to 1 day before grilling.
LEFTOVERS
Leftover schnitzels – Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to retain crispiness, or in the microwave for a quick option (the coating will soften).
Lettuce and dressing – These don’t store well once mixed, so if you want leftovers, keep them separate. Store lettuce for up to 5 days (see my fruit and veg storage tips article) and dressing for up to 2 days, refrigerated in an airtight container.
Garlic bread – Store refrigerated for up to 2 days in an airtight container. Can be reheated in the oven for 5 minutes at 200°C (400°F) (180°C/350°F fan-forced) to crisp up again.
Recipe source
Inspired by Rachaell Rampini’s Crunchy Chicken Caesar Sub. You can view the full recipe here.
Note 1 – Thaw the frozen schnitzels overnight in the fridge.
MAKE AHEAD
Garlic butter – Can be made up to 5 days in advance and stored in an airtight container in the fridge.
Caesar dressing – Can be made 2 days ahead and stored in an airtight container in the fridge.
Garlic bread – Can be prepped (buttered and topped with cheese) and stored in the fridge for up to 1 day before grilling.
LEFTOVERS
Leftover schnitzels – Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to retain crispiness, or in the microwave for a quick option (the coating will soften).
Lettuce and dressing – These don’t store well once mixed, so if you want leftovers, keep them separate. Store lettuce for up to 5 days (see my fruit and veg storage tips article) and dressing for up to 2 days, refrigerated in an airtight container.
Garlic bread – Store refrigerated for up to 2 days in an airtight container. Can be reheated in the oven for 5 minutes at 200°C (400°F) (180°C/350°F fan-forced) to crisp up again.
Recipe source
Inspired by Rachaell Rampini’s Crunchy Chicken Caesar Sub. You can view the full recipe here.
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Reviews from the Original Source
The dressing is soooo much better than store bought - yummmm
This recipe was a hit at my house!! Super easy to make and filling. Loved it and it will definitely be part of our rotation.
This is one of our favorites. I cheat and use pre-purchased materials, but it is such an easy and quick dinner. I would love to try to make the homemade chicken and freeze them eventually.
My absolute number 1 hands down favourite! So quick and easy and delicious ❤️
Delicious. Will now be on my regular rotation!
Newish here. LOVE this recipe, my family loves it too. Super fun and feels like a treat.
This was an 11/10
My kids are obsessed with the schnitzels and have demanded I make them again right away. I made them plain schnitzel sandwiches, but my husband and I loved the garlic bun and Caesar dressing. Already dreaming of eating this again.
Fantastic! Toasting the rolls with the garlic butter made a big difference to the flavour. Loved by everyone
Delicious - family loved them
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