Beer Cheese Dip
Malty richness and cheesy bliss, beer cheese dip is the ultimate comfort food snack, perfect for game day or any day.
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Onceuponachef →Chef's Notes
Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I used Fat Tire because that's what I had in the house, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!
Make-Ahead Instructions: Beer cheese dip can be made up to 3 days ahead of time and reheated over medium-low heat on the stovetop, whisking frequently, until warmed through. If it's too thick, add a bit of half & half to thin it out.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
A cup is 8 oz. Turned out well. Needed twice as much of the spices.
Hi Jenn,
Made this for a Packer football party. It was a big hit. Every time I cook with you, I learn something new. I did not know those little pretzel bites existed. I had a little of the beer cheese dip left so I made soup by adding some chicken stock, it was wonderful. Thank You so much. Liz
Just made this for office holiday party. The taste and seasonings were very good. One suggestion, cut back on half & half to 1-1/4 cups, as the dip was little thin.
Easy to make, comes together quickly, and loved by all! Thanks Jenn!
Did you make this recipe?
Leave a Comment