Quinoa Salad with Orange Vinaigrette, Avocado & Arugula

Ingredients

• 2 tablespoons olive oil
• 1/3 cup crumbled feta
• salt and pepper, to taste
• 1 tablespoon dijon mustard
• 1/3 cup sliced almonds
• 1 avocado, diced
• 3 cups arugula
• 1 1/2 cups low sodium vegetable broth
• 1 1/2 cups quinoa
• 1 1/2 cups Florida Orange Juice
• 1 15-oz can white beans
• 1/4 cup Florida Orange Juice