Southern Deviled Eggs
There's many ways to modify the basic filling recipe. Add in bacon, ham, pimmenocheese (that's how we say it), olives, avocado, green onions, etc.
Ingredients
Instructions
Half the eggs lengthwise. Carefully remove the yolks and put them in a bowl. Place the halved eggs on your prettiest plate.
Mash yolks with a fork. Add mayonnaise, pickle relish and mustard. Stir until smooth. Add salt and pepper to taste.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Syrupandbiscuits →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment