Pickled Onions

Name: Pickled Onions
Prep time: 5 min
Yield: 4, 4 servings
Cuisine: Latin
Ingredients: 1 tablespoon sugar; 1 1/2 teaspoon salt; 1/2 cup apple cider vinegar; 1 cup warm water; 1 red onion (, peeled and sliced)

5 / 5 (5 reviews)

A simple and easy condiment that can be made in minutes and stored in the refrigerator to eat with tacos, eggs, plantains, hot sandwiches and just about any grilled meat.

By: Mydominicankitchen (via Mydominicankitchen)

Original Publish: Aug 2, 2016

Last Updated: Mar 1, 2026

Prep: 5 mins

Yields: 4, 4 servings

Nutrition Facts

29 kcalCalories

1 gProtein

6 gCarbs

1 gFat

Ingredients

1 tablespoon sugar
1 1/2 teaspoon salt
1/2 cup apple cider vinegar
1 cup warm water
1 red onion (, peeled and sliced)

Instructions

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Reviews from the Original Source

Pat ★ 5.0/5

Made this and it turned out to be very tasty. Used it on tacos and will be serving it tonight with burgers
Yummy

Deb ★ 5.0/5

The recipe looks great! Can this recipe be processed through a water bath and stored in a pantry rather than refrigerated? Thanks!

Silvia Martinez ★ 5.0/5

So easy to make, they go great on tacos!

Ale ★ 5.0/5

I always have a a jar with pickled onions at home! I'll try your recipe for sure.

Enriqueta Lemoine ★ 5.0/5

So beautiful. I have my own recipe, this a great condiment!

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Pickled Onions

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Ingredients

Instructions

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