Chocolate Prune Cake
Ingredients
Instructions
Preheat oven to 300 F. Grease or spray a 13x9 baking pan.
Place prunes in a medium saucepan and cover with water. Bring to a boil and cook for 7-8 minutes. Remove from heat, drain, reserving 2 tablespoons of the boiling water and place prunes, vanilla and reserved water into a mini food processor. Puree and then set aside.
In a large bowl, mix together the sugar, eggs and canola oil, beating well.
In a separate bowl, whisk together the flour, cocoa, and cinnamon.
To the large bowl with the egg/oil mixture add all ingredients (flour mixture, buttermilk, and prune puree) and stir until well combined.
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Reviews from the Original Source
I think just a bit more cocoa would be in order, to balance the flavors of the prune and chocolate. Still ... moist, easy, lovely.
I made this recipe this morning. It baked PERFECTLY!! I substituted a bit and made it gluten free as well as reduced the sugar to 3/4C and instead of butter milk, used 4 tsp sour cream and 1 cup prune juice.
For the glaze I used unsweetened bakers chocolate and coconut milk with sour cream for the butter milk. I made a two tier cake. Its Gorgeous and I cant wait to serve it.
Thank you for the recipe. Its rre to find one perfect the first time:-).
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