Crispy Sesame Flatbread
Recipe for a crispy, yeast-free, vegan Sesame Flatbread. It's the perfect bread to enjoy with hummus or to serve with soups! So easy to make and it's quite addictive!
Nutrition Facts
Ingredients
Instructions
Pre-heat the oven to 400°F/200°C.
In a bowl add in the dry ingredients, mix and then add in the wet ingredients. Mix and knead with your hand until it's a smooth dough. You may have to add a bit more water or flour to reach a perfect non-sticky dough like in the photo.
On a lightly floured baking sheet roll out the dough as thin as possible. Make sure it's evenly thin so it bakes evenly.
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Continue Reading at Elephantasticvegan →Chef's Notes
Storage: Store them in an air-tight jar or ziplock bag (after letting them cool off completely) to keep them crispy!
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Reviews from the Original Source
Yum! Tried making this one for my kids and they love it! Definitely recommended. Surprisingly perfect combination too for my hemp coffee.
I was never a fan of Sesame Seeds. Still not a fan, but this is the only way I will eat them. Great recipe. Very resourceful tips.Thank you for sharing.
Hi!
I was looking an easy recipe for this kind of bread, is just that I love the taste of flatbread! A question, If I wanna to add some pumpkin puree I must eliminate the oil or how can I do it?
Thank you!
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