Name: Easy One Pan Sausage Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4, Serves 4
Cuisine: American
Ingredients: 6 large carrots; salt and pepper to taste; 1 Tbsp. olive oil; 1 tsp. olive oil; 2 large parsnips; 2 tsp. Worcestershire sauce; 3 tsp. lemon juice; 2 tsp. maple syrup; 1 large head fresh broccoli, cut into florets; 4 fresh Polish sausages (you could also use one large coiled Polish sausage and cut it into 4 portions)

Easy One Pan Sausage Bake

5 / 5 (1 reviews)

An easy one pan dinner for busy weeknights.

By: Jessie (via Lifeasastrawberry)

Original Publish: Feb 28, 2017

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 4, Serves 4

Nutrition Facts

250 Calories

7.1 gProtein

35.1 gCarbs

10.3 gFat

Instructions

Heat oven to 425 degrees F.
In a large bowl, whisk together all dressing ingredients. Set aside.
Peel parsnips and carrots and trim the ends off. Cut into large pieces that are roughly the same size as your broccoli florets. You want all the veggies to be the same size so that they cook evenly!

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Chef's Notes

Notes

Use whatever seasonal veggies you have on hand for this recipe.
Swap the Polish sausage out for other proteins like shrimp, chicken, salmon, or chicken sausage. If you use an alternate protein, you may need to adjust the cooking time.

Use whatever seasonal veggies you have on hand for this recipe.
Swap the Polish sausage out for other proteins like shrimp, chicken, salmon, or chicken sausage. If you use an alternate protein, you may need to adjust the cooking time.

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Reviews from the Original Source

Jessie @ Life As A Strawberry ★ 5.0/5

I make a variation of this recipe almost every week. Still one of my favorite quick dinners!

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Easy One Pan Sausage Bake

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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