Easy Banana Muffin Recipe
Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup.
Nutrition Facts
151 kcalCalories
3 gProtein
27 gCarbs
3 gFat
Ingredients
Instructions
First, preheat oven to 350ºF and line a muffin tin with muffin liners or spray with nonstick cooking spray.
Next, mash around 2 medium bananas (1 cup mashed) in a large bowl. Then, add in eggs, maple syrup, and almond milk and whisk.
Add all of the dry ingredients and mix again.
Finally, add melted coconut oil and mix one last time.
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Reviews from the Original Source
Perfect as per usual. Had to bake 24 mins, but new oven so I'm on a journey with it. Added cinnamon, chocolate chips and walnuts!
This is my favourite Go To muffin recipe, I always keep a batch in the freeze.
I doubled the recipe - 24 muffins ... some modifications
1 cup white flour / 1 cup whole wheat flour / 1 cup rolled oats
1 /2 cup of unsweetened applesauce
1 tsp cinnamon
Dark Chocolate Chipits
1 Pint Blueberries
Moist & Delicious
Very tasty and easy. Next time I will add a bit of salt (most baked goods need a little).
Yum. And I had a little fun with this. Mixed and matched toppings with white and chocolate chocolate chips, cinnamon, walnuts, pecans, banana slices. So easy and fun to make!
These are so delicious and easy to make! The recipe is a great base to jazz up with some fun flavors. I had to sub butter since I was out of coconut oil. Other than that I followed the recipe plus added a teaspoon of cinnamon and a teaspoon of cardamom, and half a cup of mini chocolate chips. I will definitely make these again!
The best! I had 3 browning bananas I needed to use and took a chance at doing the recipe at 1.5x - it worked out great! With the added volume, the muffins are more of a traditional "muffin" shape as seen in the pic. I was worried they'd spill over and be a mess, but no! Increased baking time to 22 mins. Only downside I realized is they are slightly too large a serving per muffin now (to me).
Subbed regular milk and used avocado oil. Added chocolate chips!
Could not love this recipe more 👏🏼👏🏼👏🏼 Delicious!! I’ve made it two times over quarantine. Great way to start the day!
I had to use all purpose flour and honey instead of maple syrup because that's what I had at home, but they came out great!
Delicious and SO easy! I didn't have any coconut oil nor whole wheat flour on hand so I swapped for both olive oil and all-purpose flour, respectively, 1:1. Super easy swap and it was still delicious! I also added some chocolate chips as recommended above, because you can never go wrong with chocolate and bananas :)
I substituted 1.5 cups almond flour for both kinds of flour since it’s what I had on hand. I also used coconut sugar. The middle of the muffin sank down after baking, so I may need to play with the ratios.
The flavor was delicious and the muffin was very moist. Tasted like an old family recipe but much healthier. Yum!
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