Homemade Sofrito
Homemade sofrito is at the heart of Latino cooking. It is the flavor base from which everything else springs, whether used in rice, stews or in celebratory dishes like Pastelon. Although Sofrito is easy to find commercially, it can contain high levels of MSG and with homemade so very easy to make, it seems a shame to rely on store bought. Chef Naxielly Dominguez has created this deliciously simple sofrito for us. Since this recipe makes about 4 cups, freeze what you don’t immediately use into half-cup portions to make those weeknight dinners special! Enjoy!
Nutrition Facts
430Calories
Ingredients
Instructions
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