How to Caramelize Onions

5 / 5 (4 reviews)

Hello friends, Caramelized Onion is a staple in my kitchen and should be in yours too! I use it just as often, if not more than the other condiments in my kitchen. Once you try these onions you will never want to eat an onion any other way!

By: Chef Jean-Pierre (via Chefjeanpierre)
Original Publish: Jul 16, 2020
Last Updated: Mar 1, 2026
Finished How to Caramelize Onions

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Reviews from the Original Source

Dan McCormack ★ 5.0/5

Yet another simple yet tremendous recipe from Chef Jean Pierre. My only mistake was not doubling the recipe! These will be a wonderful addition to many dishes!

Dan McCormack ★ 5.0/5

Yet another simple yet tremendous recipe from Chef Jean Pierre. My only mistake was not doubling the recipe! These will be a wonderful addition to many dishes!

Paul Leddy ★ 5.0/5

I went to your YouTube channel in hopes to learn how to caramelize onions. I had already started sauteeing the onions in vegetable oil. The onions were an ingredient of mujaddara (Lebanese lentil and rice). I did add balsamic vinegar and brown sugar. Superb.
Tomorrow, all the onions will be carmelized per your instructions. Frozen for future use.
Many thanks.

Paul Leddy ★ 5.0/5

I went to your YouTube channel in hopes to learn how to caramelize onions. I had already started sauteeing the onions in vegetable oil. The onions were an ingredient of mujaddara (Lebanese lentil and rice). I did add balsamic vinegar and brown sugar. Superb.
Tomorrow, all the onions will be carmelized per your instructions. Frozen for future use.
Many thanks.

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