Whole30 Roasted Squash Salad (Paleo, Vegan)

Ingredients

• 1 tsp dijon mustard
• 1 tbsp balsamic vinegar
• 1 tsp sea salt
• 2 tbsp extra virgin olive oil
• 1/2 tsp ground black pepper
• 1/4 tsp cinnamon
• 1/4 tsp coriander
• 2 tbsp water
• 1 tbsp coconut oil
• 1/4 red onion (thinly sliced)
• 1/2 cup raw walnut halves
• 1/4 tsp ground black pepper
• 2 tsp ghee (or coconut oil)
• 2 lb kabocha squash (or butternut squash, peeled and cubed)
• 2 cups salad greens
• 1/4 cup dried cranberries (no sugar added)
• 1 pitted medjool date (soaked in warm water until soft, then drained)
• 2 tbsps apple cider vinegar