Liege Waffles
Liege waffles are the most decadent, delicious spin on traditional waffles with their crispy, caramelized shell and dense, buttery inside. One taste, and you'll know why its our faovrite Belgian waffle!
Nutrition Facts
Ingredients
Instructions
Combine sugar, yeast and milk and allow mixture to sit for 4 to 6 minutes or until mixture is bubbling and foamy.
Combine flour and salt in a stand mixer bowl and whisk together. Create a well in the center of flour mixture and add yeast mixture.
Mix together with paddle attachment until a ‘shaggy’ dough forms.
With the mixer on medium speed, add eggs, one at a time, followed by vanilla.
Add butter, in a slow and steady stream, until fully combined and a sticky, wet dough has formed.
Cover and store in a in a warm area to rise until doubled in size, about 1 hour 30 minutes.
Uncover, fold in pearl sugar, re-cover, and allow dough to rise again for about 30 minutes.
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Reviews from the Original Source
These turned out beautiful and were perfectly caramelized and tasty. Sweet enough to indulge on for dessert while also not too sweet so you can have them for breakfast. A delicious recipe that kids and adults can both enjoy. Highly recommend this recipe.
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